Ready to get a little closer?

Ingredients:
- Mushrooms – 300 g (10.5 oz)
- Onion – 1 piece
- Heavy cream – 50 ml (3.5 tbsp)
- Mushroom seasoning – to taste
- Spaghetti – 100 g (3.5 oz)
- Parmesan cheese – 50 g (1.75 oz)

Instructions:
1. Finely chop the mushrooms and onion, then sauté them over medium heat until almost fully cooked.
2. Add the mushroom seasoning and cream, stir well, cover, and let simmer for another 5 minutes.
3. Cook the spaghetti (I prefer it al dente).
4. Plate the spaghetti, top it with the mushroom mixture, and sprinkle with Parmesan.


Enjoy! 🍝✨

Ingredients:
- Potatoes – 7 medium-sized
- Onion – 1 head
- Garlic – 2 cloves
- Salt – to taste
- Ground black pepper – to taste
- All-purpose flour – ½ cup (60 g / 2.1 oz)
- Vegetable oil – 3 tbsp

Instructions:
1. Peel the potatoes and grate them using a coarse grater. Finely chop the onion and garlic.
2. Mix the grated potatoes with the onion and garlic. Season with salt and pepper to taste. Add flour and mix well until combined.
3. Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the potato mixture onto the pan and fry on both sides until golden brown.
4. Serve hot with sour cream and sprinkle with fresh dill if desired.

Enjoy! 🥔✨

Ingredients:
- Zucchini – 500 g (1.1 lb)
- Hard cheese – 100 g (3.5 oz)
- Mayonnaise – 40 g (1.4 oz)
- Fresh dill – a few sprigs
- Paprika – 0.5 tsp
- Dried garlic – 0.5 tsp
- Cheese seasoning – to taste

Instructions:
1. Peel the zucchini and slice it into 0.8 cm (1/3 inch) thick rounds.
2. Coat the slices with oil, paprika, salt, and dried garlic.
3. Grate the cheese and mix it with mayonnaise and finely chopped dill.
4. Arrange the zucchini slices on a baking sheet and bake at 200°C (400°F) for 15 minutes.
5. Then, top the zucchini with the cheese-mayonnaise mixture and bake for another 5 minutes at the same temperature.

Enjoy your crispy, cheesy zucchini! 🧀✨